CAPTAN |
GENERAL DEFINITIONS |
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CAS NUMBER |
133 – 06 – 2 |
GENERAL CATEGORY |
Agrochemicals |
FACTORIAL CATEGORY |
Fungicides |
TRADE NAME |
Captan |
CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
C9H8CI3NO2S | |
MOLECULAR WEIGHT |
300.6 | |
PLASH POINT |
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MELTING POINT |
178 C | |
BOILING POINT |
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DENSITY | 1.120 g / cm3 | |
SOLUBILITY | Insoluble in water. Easily soluble in ethyl acetate, toluene, ethyl alcohol and chloroform. | |
CAPTAN | ||
PHYSICAL PROPERTIES AND USES |
|
APPEARANCE | Powder or crystal |
COLOR | White |
ODOR | A characteristic odor. |
AID MEASURES |
In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention immediately. |
STORAGE |
Keep cool and dry place |
APPLICATIONS
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Captan, the active ingredient C9H8CI3NO2S chemical formula and 300.6 g / mole molecular weight which have a characteristic smell, white, crystal form is a solid raw material. Captan, in pesticides, fungicides generated against some pesticides used in different concentrations of active ingredient. With the formula developed with these agents, plum pocket disease in fruit, black spot, leaf piercing, monily disease, brown rot in citrus, dead arm and downy mildew disease in vineyards, used against vegetables, particularly tomatoes leaf blight and gray mold disease. |
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