GLYCERINE MSDS | GENERAL DEFINITIONS | APPLICATIONS

GLYCERINE

GENERAL DEFINITIONS
CAS NUMBER	56 – 81 – 5
GENERAL CATEGORY	Food ingredients
FACTORIAL CATEGORY	Moisturizer agent
TRADE NAME	Glycerine

CHEMICAL PROPERTIES
CHEMICAL FORMULA	C3H5(OH)3
MOLECULAR WEIGHT	92.09
BRIX %	97 - 98
MELTING POINT	19 – 20 C
BOILING POINT	290 C
DENSITY	1.260 g / cm3
SOLUBILITY	Soluble in cold water, hot water.

GLYCERINE

PHYSICAL PROPERTIES AND USES
APPEARANCE	Viscous liquid
COLOR	Colorless
ODOR	Odorless
AID MEASURES	No irritation. In case of contact, wash plenty water.
STORAGE	Keep cool and dry place
APPLICATIONS	In personal care products used as solvents and lubricants. Most toothpastes, mouthwashes, skin care products, shaving creams, hair care products include glycerin. Glycerine, some organic fertilizer in liquid dripping or help in rooting like liquid organic material used as agricultural fertilizer production or filler. The effect of enhancing plant roots are also available. It is also used as auxiliary agent in the production of organic and glue spreader.

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