GUAR GUM MSDS | APPLICATIONS | FEATURES

GUAR
GUM

GENERAL DEFINITIONS
CAS NUMBER	9000 – 30 – 0
GENERAL CATEGORY	Food ingredients
FACTORIAL CATEGORY	Thickener
TRADE NAME	Guar gum

CHEMICAL PROPERTIES
CHEMICAL FORMULA	Not specified
MOLECULAR WEIGHT	Not specified
BRIX %	97
MELTING POINT	185 C
PH RANGE	5 – 7
DENSITY	1.45 g / cm3
SOLUBILITY	Insoluble in water. Dispersant in cold water, hot water.

GUAR GUM

PHYSICAL PROPERTIES AND USES
APPEARANCE	Powder
COLOR	Light brown
ODOR	Odorless.
AID MEASURES	No irritation
STORAGE	Keep cool and dry place
APPLICATIONS	GUAR GUM, notably food, and receivers used in many industrial areas in different sectors consistency. In the field of agriculture, molasses or schlep mainly used as gel-forming agent in the production of organic fertilizer gel.

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