LACTIC ACID MSDS | SPECIFICATIONS | FEATURES

LACTIC
ACID

GENERAL DEFINITIONS
CAS NUMBER	79 – 33 – 4
GENERAL CATEGORY	Food ingredient
FACTORIAL CATEGORY	Acid regular
TRADE NAME	Lactic acid

CHEMICAL PROPERTIES
CHEMICAL FORMULA	C3H6O3
MOLECULAR WEIGHT	90.03
BOILING POINT	119 C
MELTING POINT	53 C
PH RANGE	1 – 2
DENSITY	1.200 g / cm3
SOLUBILITY	Soluble in cold water, hot water.

LACTIC ACID

PHYSICAL PROPERTIES AND USES
APPEARANCE	Crystal
COLOR	White
ODOR	Odorless
AID MEASURES	No more irritation. İn case of contact, wash plenty water.
STORAGE	Keep cool and dry place
APPLICATIONS	Lactic acid, food processing and used as flavoring agents and preservatives in carbonated beverages. Pickles and other applications used in acetic acid with lactic acid, gives a mild flavor while increasing the microbial stability. Lactic acid, used to adjust the acidity of the milk sector. Acidity is used in order to increase the acidity of the milk is low. Lactic acid, is used as bacteria in the manufacture of organic fertilizers in agriculture.

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