LECITHINE POWDER MSDS | GENERAL DEFINITIONS | PROPERTIES

LECITHINE
POWDER

GENERAL DEFINITIONS
CAS NUMBER	8002 – 43 – 5
GENERAL CATEGORY	Food igredient
FACTORIAL CATEGORY	Flavoring
TRADE NAME	Lecithine ( powder )

CHEMICAL PROPERTIES
CHEMICAL FORMULA	Natural
MOLECULAR WEIGHT	Natural
PURITY %	Not specified
MELTING POINT	Not specified
PH RANGE	6 – 8
DENSITY	0.980 g / cm3
SOLUBILITY	Insoluble in water. Only dispersible

LECITHINE POWDER

PHYSICAL PROPERTIES AND USES
APPEARANCE	Granular or powder
COLOR	Light yellow
ODOR	Odorless
AID MEASURES	No irritation more. In case of contact, wash plenty water.
STORAGE	Keep cool and dry place
APPLICATIONS	Lecithin ( powder), also known as soy lecithin on the market. Food sector and an important raw material in chocolate production, especially. Often used as an emulsifier in foods. It is a product made from soybeans. Lecithin ( powder) is a material having surface active properties. Because of this feature is used as a wetting and dispersing agents in the pharmaceutical and margarine production. Lecithin ( powder) In the agricultural field, insecticide, fungicide, herbicide or acaricide drugs produced, wetting and emulsifying dispersant is used as both.

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