PECTIN |
GENERAL DEFINITIONS |
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CAS NUMBER |
9000 – 69 – 5 |
GENERAL CATEGORY |
Food ingredients |
FACTORIAL CATEGORY |
Thichener |
TRADE NAME |
Pectin |
CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
Polysaccharides | |
MOLECULAR WEIGHT |
Polysaccharides | |
PH RANGE |
5 – 7 | |
MELTING POINT |
Not specified | |
BOILING POINT |
Not specified | |
DENSITY | 1.100 g / cm3 | |
SOLUBILITY | Soluble in cold water and hot water. | |
PECTIN
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PHYSICAL PROPERTIES AND USES |
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APPEARANCE | Powder |
COLOR | White |
ODOR | It has a characteristic odor. |
AID MEASURES |
It causes no irritation. In case of contact, wash plenty water. |
STORAGE |
Keep cool and dry place |
APPLICATIONS
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Pectin is an important raw material in food production. The most important feature is the consistency of data feature. Especially in jam production is used as stabilizing agent in the production of jelly and ice cream. Pectin is in agriculture, and only in some pesticides and insecticides are used as flavoring agents, in particular to attract pests such as rats. |
RELATED TAGS: PECTIN MSDS, WHAT IS PECTIN, HOW TO USE PECTIN, WHERE TO USE PECTIN, SPECIFICATION OF PECTIN, FERTILIZER FORMULATIONS,HOW TO MAKE FERITILIZER,COMPOSITION OF CHEMICAL FERTILIZERS,GETTING RID INSECTISID, REMEDIES OF INSECTISITS, HOW TO CONTROL HERBISIT, MANAGEMENT OF FUNGICIDES,TREATMENT OF FUNGICIDES,PESTS CONTROL,PLANTS,FLOWERS,ROOTS,USING PECTIN, HOW TO MAKE ORGANIC FERTILIZERS, MAKING FERTILIZERS, LIQUID FERTILIZERS, HARD FERTILIZERS, FOLIAR FERTILMONOCALCIUM PHOSPHATE ANHYDROUS PECTIN.
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