BENEFITS OF CALCIUM FERTILISERS ON PLANTS

Calcium Roles: Cell wall and general structure (particularly high levels in the middle lamella). Cell membrane function in nutrient transport. Nutrient uptake. Protection from aluminium and manganese toxicity. Plant defence responses. Improved photosynthesis. Root growth, elongation, mycorrhizal fungal promotion, root mucilage production (increasing root contact with soil). Regulating enzyme systems. Water regulation and nutrient balance in plant tissue. Legume nodule structure and nitrogen fixation.

Calcium helps activate cellular repair and plant defence mechanisms including selective cell death in advance of a potentially invasive disease that requires living cells and defence chemicals (e.g. phenolics and phytoalexins). High calcium levels also assist plant cells to with the formation of callose, plant cells providing protective barriers to injured plant parts. Calcium improves the function of antioxidants, protecting plant cells from biochemical stresses of cell damage.

Calcium deficiency results in structure disintegration such as leaf tip burn, dying ends of shoots, detaching leaf stalks, blossom-end rot (in tomatoes and members of the cucumber family), bitter pit (in apples), increasing risk of pests and disease entry. The symptoms reflect the importance of calcium in cell structure but also the protective role of calcium against one of the plant’s own enzymes that breaks down the pectin layer between cells.

Nitrate: Needs to be reduced to ammonium (occurs within the roots and shoots of plants and in mycorrhizal fungi). The ammonium is then the source of nitrogen for amino acid formation and thus all proteins (including enzymes) required by the plant. Many other plant compounds require nitrogen also such as DNA, RNA, ATP, hormones.

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CHEMICAL

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