|
CAS NUMBER |
Mixture |
|
|
|
|
INCI NAME |
Musa Sapientum (Banana) Fruit Extract |
|
|
|
|
DEFINITION |
Appearance: colorless to yellowish brown liquid. Parts being used: fruit. Extract in water, glycerin, preserved with phenoxyethanol. pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. |
|
|
|
|
USAGE |
It can be used recommended use level 5-10% in skin care products. |
|
|
|
|
APPLICATIONS |
Creams, lotions, masks, shampoos and bath care products |
RELATED TAGS : What is banana extract, msds of banana extract, where to use banana extract, banana extract description, banana extract definition, banana extract properties, banana extract ingredient, banana extract applications, banana extract uses, banana extract chemical formula, banana extract inci name, banana extract usage, how to use banana extract, banana extract meaning.
RELATED
COSMETIC ENCYCLOPEDIAS
COSMETIC ENCYCLOPEDIAS
|
|
|
|
|
|