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CAS NUMBER |
7377-03-9, 26402-26-6, 56-81-5 |
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INCI NAME |
Caprylhydroxamic acid, glyceryl caprylate, glycerin |
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DEFINITION |
100% natural antimicrobial agent for preservative-free and/or paraben-free claims. Approved by Whole Foods Premier Ingredient list. The blend has excellent biostatic & fungistatic activity even at neutral pH where many other antimicrobials fail to be effective. Clear yellow to amber liquid, mild characteristic odor. pH 4-5. Water-soluble. |
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USAGE |
It can be used add to water phase or at the end of formula. Typical use level 1.0 - 1.2%. Avoid exposure to high temperatures (>90oC / 194F) for more than 2 hours. Store at dry and cool place. Product may solidify or precipitate upon storage. Heat then gently to 35-40oC max (95-104F) and stir until homogeneous, then use. Do not use as a solid, it needs to be liquid and shaken/blended before use. |
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APPLICATIONS |
All kinds of skin & hair care products (incl. emulsions, anhydrous & surfactant systems), color cosmetics. |
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