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CAS NUMBER |
Mixture |
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INCI NAME |
Capsicum Frutescens Fruit Extract |
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DEFINITION |
Appearance: light to medium amber liquid. Parts being used: dried or ripe fruit. Extract in water, glycerin, preserved with phenoxyethanol. pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. |
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USAGE |
It can be used recommended use level 5-10% in skin care products. |
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APPLICATIONS |
Creams, lotions, gels, and cleansers. |
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chemical formula, capsicum extract inci name, capsicum extract uses, how to use capsicum extract, capsicum extract meaning.
chemical formula, capsicum extract inci name, capsicum extract uses, how to use capsicum extract, capsicum extract meaning.
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