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CAS NUMBER |
113894-92-1 |
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INCI NAME |
Hydroxypropyl starch phosphate |
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DEFINITION |
Naturally derived, pre-gelatinized sugar, compatible with large variety of salts & ingredients due to nonionic character. Off-white free-flowing powder, soluble & swellable in cold water, pH Value: 4.5-7 (1% solution). |
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USAGE |
It can be used add as is to formula, typical use level is 3–10% depending on desired viscosity. 4.5% dispersion has a viscosity of 2,000-7,000 cps and gels are salt stable. |
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APPLICATIONS |
All kind of creams & lotions, foundations, mascara, color cosmetics, liquid make-up, liquid talc, conditioners, shampoos, sunscreen products, antiperspirants. |
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