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CAS NUMBER |
100085-10-7 |
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INCI NAME |
Hydrolyzed elastin protein |
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DEFINITION |
Hydrolyzed elastin protein obtained from fish skin and carefully monitored during its manufacture to ensure the lowest possible odor and a low ash. Elastin is a highly specialized elastic protein which is found in the connective tissue of the skin and blood vessels. Elastin is also an important load-bearing tissue and used in places where mechanical energy is required to be stored. pH value: 4.5-5.5. Contains 10-15% of protein. Specific gravity 1.04. Clear to slightly hazy yellow to medium amber liquid. Slight characteristic odor. Soluble in water. Preserved with butylene glycol, phenoxyethanol, and ethylhexlglycerin. |
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USAGE |
It can be used added to formulas as is; add to water-phase of formula. Recommended use level: 1-5%. Store in refrigerator. |
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APPLICATIONS |
Anti-aging and anti-wrinkle skin care products; hair care products including shampoos, hair conditioners, hair balms, and hair pomades. |
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