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CAS NUMBER |
Mixture |
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INCI NAME |
Hydrolyzed milk protein |
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DEFINITION |
Hydrolyzed milk protein is a hydrolysate of milk protein derived by acid, enzyme or other method of hydrolysis. Excellent film-former; moisturizes, nourishes the skin; protects against drying; restorative properties. Improve the manageability of the hair and the hair’s gloss and texture. Use Level 1.0 – 5.0%. |
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SPECIFICATIONS |
Appearance: Yellowish to brown clear liquid Content: 20% Protein pH (25°C): 4-7 Loss on Drying: 68-72% |
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