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CAS NUMBER |
501-30-4 |
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INCI NAME |
Kojic acid |
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DEFINITION |
Kojic acid (5-hydroxy-2-hydroxymethyl-4-pyrone) is a by-product in the fermentation process of malting rice. Mild inhibitor of the formation of pigment in plant and animal tissues, used also to preserve or change colors in cosmetics. Off-white powder. Soluble in water. |
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USAGE |
It can be used Recommended concentration 1-3%. Add to warm (25-40°C/77-104°F) water phase of formula. It can oxidize and lose some of its activity if put into hot water (>40°C/104°F). Can be combined with other skin lighteners. Kojic acid has tendency to oxidize over time; use vitamin E tocopherol or BHT in the cream to reduce oxidation. |
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APPLICATIONS |
All kinds of skin-lightening products including lotions, creams, fluids, makeup products. |
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