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CAS NUMBER |
8002-43-5 |
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INCI NAME |
Lecithin |
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DEFINITION |
USDA certified organic, natural, nonionic emulsifier (occurs in most living cells) consisting of 4 phospholipids (phosphatidyl choline, -ethanolamin, -serin, -inositol), capable to bind water & fats (prevents fat-water separation), derived from soybeans. Dark amber, honey-like consistency, characteristic odor. Soluble in oils, partly soluble in alcohols, dispersible in water. HLB value approx. 4 (gives water-in-oil emulsions). |
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USAGE |
It can be used added to formulas as is, add to oil phase. Typical use level is 0.5 - 5%. In creams and lotions mostly used as co-emulsifier together with other, more potent emulsifiers. |
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APPLICATIONS |
Lotions, creams, ointments, salves, body washes, shampoos, sun care products & after sun products, body butter, makeup products. |
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