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CAS NUMBER |
Mixture |
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INCI NAME |
Natto Gum |
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DEFINITION |
Natto gum collagen is a type of protein that supports the skin. It works together with elastin to give skin its structure, elasticity and appearance. UV / environmental stress and aging causes collagen in the skin to deteriorate. Is a natural form of collagen that offers excellent moisturizing and lubricating properties. Preserved with phenoxyethanol. |
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SPECIFICATIONS |
Appearance: Transparent, colorless to pale brown liquid pH Value: 6.0–7.0 Specific Gravity (d2020): 1.000–1.080 Ignition Residu: Max 0.5% Residue on drying: 0.5–0.8% Heavy Metals: Max 20 ppm Arsenic Max: 2 ppm Microbial count: < 10 2 per gram |
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