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CAS NUMBER |
Not available. |
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INCI NAME |
Oat amino acids |
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DEFINITION |
Oat amino acids is a blend of various amino acids derived by hydrolysis of oat proteins. Amino acids have the capability to retain moisture, repair damaged hair & add shine and manageability. Light amber liquid, characteristic slight odor. pH 4-5. Water-soluble. |
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USAGE |
It can be used add to water phase of emulsions at temperatures below 40oC (104F). Usual final concentration 0.5-3%. Storage: cool & dry. |
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APPLICATIONS |
Skin & hair care, emulsions, shampoos, serums, masks, hair styling. |
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