CAS NUMBER |
Mixture |
|
|
INCI NAME |
Citrus Aurantium Dulcis (Orange) Fruit Extract |
|
|
DEFINITION |
Appearance: colorless to light yellow liquid. Parts being used: Fruit. Extract in water, glycerin, preserved with phenoxyethanol. pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. |
|
|
USAGE |
It can be used recommended use level 5-10% in skin care products. |
|
|
APPLICATIONS |
Creams, lotions and moisturizers. |
RELATED TAGS : What is orange fruit extract, msds of orange fruit extract, where to use orange fruit extract, orange fruit extract description, orange fruit extract definition, orange fruit extract properties, orange fruit extract ingredient, orange fruit extract applications, orange fruit extract uses, orange fruit extract chemical formula, orange fruit extract inci name, orange fruit extract usage, how to use orange fruit extract, orange fruit extract meaning.
RELATED
COSMETIC ENCYCLOPEDIAS
COSMETIC ENCYCLOPEDIAS
|
|
|