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CAS NUMBER |
8002-31-2 |
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INCI NAME |
Theobroma cacao (Cocoa butter) |
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DEFINITION |
Organic, natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins & pigments. Solid fat, deodorized but still has characteristic odor, tan color. Soluble in warm alcohol or oils, insoluble in water. |
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USAGE |
It can be used warm to melt before use, add to fatty phase of formula, usual concentrations: creams 3-6%, balms 6-60%. For external use only. |
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APPLICATIONS |
Creams, lotions, pomades, balms, protective creams, ointments, makeup products, conditioners. |
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