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CAS NUMBER |
Mixture |
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INCI NAME |
Opuntia Vulgaris (prickly pear) extract |
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DEFINITION |
Appearance: colorless liquid. Parts being used: Whole fruit. Extract in water, glycerin, preserved with phenoxyethanol. pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. Contains: water, glycerin, 20% extract and is preserved with phenoxyethanol. Glycerin version also available - not preserved, please inquire. |
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USAGE |
It can be used recommended use level 5-10% in skin care products. |
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APPLICATIONS |
Moisturizing creams and lotions as well as astringent tonics. |
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IMPORTANT NOTE:
This ARTICLE is for informational purposes only.
We sell MANUFACTURING ENCYCLOPEDIAS that have formulations
and production process for every chemistry industries.
IMPORTANT NOTE:
This ARTICLE is for informational purposes only.
We sell MANUFACTURING ENCYCLOPEDIAS that have formulations
and production process for every chemistry industries.
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