CAS NUMBER
 

Mixture
 
 
 
 
INCI NAME
 
Hydrolyzed rice bran proteins, glycine soya protein, oxidoreductases, glycerin, water
 
 
 
 
DEFINITION
 
Botanical active complex consisting of yeast enzymes (oxido-reductases), soy peptides & rice peptides (hydrolyzed rice bran extract). Yellowish liquid, no odor. Preserved with phenoxyethanol and phenonip. Soluble in water.
 
 
 
 
USAGE
 
 
It can be used easily incorporated into aqueous phase of formulas, should be processed at <104°F (<40°C), is stable at pH 5.5–8.0. Typical use level: 2-5%.
 
 
 
 
APPLICATIONS
 

Anti-aging & anti-wrinkle creams & lotions, eye gels.
 
 


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