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BUTYL HYDROXY TOLUENE BHT |
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GENERAL DEFINITIONS |
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CAS NUMBER |
128 – 37 – 0 |
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GENERAL CATEGORY |
Food ingredient |
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FACTORIAL CATEGORY |
Antioxidant |
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TRADE NAME |
Butyl hydroxy tolüene ( BHT ) |
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CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
C15H24O | |
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MOLECULAR WEIGHT |
220.36 g / Mole | |
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E CODE |
321 | |
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MELTING POINT ( C ) |
70 | |
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BOILING POINT ( C ) |
265 | |
| DENSITY | 1.05 g / cm3 | |
| SOLUBILITY | Insoluble in water. Soluble in oil. | |
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BUTYL HYDROXY TOLUENE BHT |
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PHYSICAL PROPERTIES AND USES |
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| APPEARANCE | Crystal |
| COLOR | White |
| ODOR | Odorless |
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AID MEASURES |
It causes no irritation more. In contact, wash plenty of water. |
| STORAGE |
Keep cool and dry place |
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APPLICATIONS |
This material, despite having lower activity in vegetable oils such as BHA, are used in the food protection feature has been added fat when used in combination with other antioxidants. BHA; It showed synergistic effect with BHT can not synergize with gallate. Synthetic antioxidants BHA and BHT entering class; widely used food additives is excessively dissolved in the fat, while insoluble in water. BHA and BHT; solid, liquid containing fats and oils slowing the rancidity of foods; various cereals, chewing gum, the products that use plant-derived oils such as potato chips, color can be commonly arises from exposure to air these products, flavor or texture prevents the change. |
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