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CALCIUM CHLORIDE |
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GENERAL DEFINITIONS |
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CAS NUMBER |
10043 – 52 – 4 |
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GENERAL CATEGORY |
Industrial and detergent ingredient |
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FACTORIAL CATEGORY |
Hygroscopic agent |
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TRADE NAME |
Calcium chloride |
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CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
CaCI2 | |
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MOLECULAR WEIGHT |
110.99 | |
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PH RANGE |
9 | |
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MELTING POINT ( C ) |
772 | |
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BOILING POINT ( C ) |
Not specified | |
| DENSITY | 2.150 g / cm3 | |
| SOLUBILITY | Soluble in water. | |
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CALCIUM CHLORIDE |
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PHYSICAL PROPERTIES AND USES |
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| APPEARANCE | Crystal |
| COLOR | White |
| ODOR | Odorless |
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AID MEASURES |
It causes no irritation. In contact, wash plenty of water. |
| STORAGE |
Keep cool and dry place |
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APPLICATIONS |
Calcium chloride, is generally used as the electrolyte and salt; sports drinks and other beverages can be found in calcium chloride. Canned products preserve the structure of vegetables; pickles and similar products without increasing the sodium content of foods, salty taste to give used for confectionery products can be found in the calcium chloride.Cheese production is added to processed milk, to protect the natural balance between calcium and protein, calcium chloride can be used. Also; if the milk is of poor quality for cheese making, the clot becomes soft, which in addition to causing heavy losses to casein and fat loss, causes poor clotting; a fixed clotting time and the addition is made in order to obtain sufficient calcium chloride in clot firmness. |
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