| CARRAGEENAN |
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GENERAL DEFINITIONS |
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CAS NUMBER |
9000 – 07 - 1 |
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GENERAL CATEGORY |
Cosmetic and food ingredient |
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FACTORIAL CATEGORY |
Thickener |
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TRADE NAME |
Carrageenan |
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CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
Polymer | |
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MOLECULAR WEIGHT |
Polymer | |
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PH RANGE |
Not specified | |
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MELTING POINT ( C ) |
Not specified | |
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BOILING POINT ( C ) |
Not specified | |
| DENSITY | Not specified | |
| SOLUBILITY | Insoluble in water. Dispersible in water. | |
| CARRAGEENAN | ||
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PHYSICAL PROPERTIES AND USES |
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| APPEARANCE | Powder |
| COLOR | Yellowish or white – off |
| ODOR | Odorless |
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AID MEASURES |
It causes no irritation . In contact, wash plenty of water. |
| STORAGE |
Keep cool and dry place |
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APPLICATIONS |
Carrageenan is a good thickening agent. Therefore, consistency has the possibility of use in some cosmetic and detergent products wanted. Carrageenan, which aim to ensure that the milk pudding with cocoa particles suspended in the milk chocolate production and is used as a gelling agent in an aqueous gel. Also, ice making separation of the water and preventing the formation of large ice crystals is used as an inhibitor of discoloration in the colored cream. Purpose of use, ensure that the shelf stability of the product and to prepare canned sweet gel products are stored without cooling. |
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