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GLYCERYL
MONOSTEARATE
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GENERAL DEFINITIONS |
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CAS NUMBER |
31566 – 31 – 1 |
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GENERAL CATEGORY |
Industrial and food ingredient |
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FACTORIAL CATEGORY |
Emulsifiers agent |
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TRADE NAME |
Glyceryl monostearate |
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CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
C21H42O4 | |
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MOLECULAR WEIGHT |
358.63 g / mole | |
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MELTING / FREEZING POINT ( C ) |
55 | |
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BOILING POINT ( C ) |
260 | |
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PH RANGE |
6 – 7 | |
| DENSITY | 0.970 g / cm3 | |
| SOLUBILITY | Insoluble in water. | |
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GLYCERYL MONOSTEARATE |
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PHYSICAL PROPERTIES AND USES |
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| APPEARANCE | Crystal or powder |
| COLOR | White and yellow |
| ODOR | Odorless |
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AID MEASURES |
It causes no irritation. In contact, wash plenty of water. |
| STORAGE |
Keep cool and dry place |
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APPLICATIONS |
Glycerol monostearate, odorless solid raw materials in powder form or a granular white or off-white color. Glycerol monostearate, are used as emulsifiers in certain detergent formulations. In addition, an oven, find use in bread and bakery products to shine. In addition, ice cream and desserts is used to emulsify fat. |
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