GUAR GUM | GENERAL DEFINITIONS | APPLICATIONS

GUAR

GUM

GENERAL DEFINITIONS
CAS NUMBER	9000 – 30 – 0
GENERAL CATEGORY	Industrial and food ingredient
FACTORIAL CATEGORY	Thickener
TRADE NAME	Guar gum

CHEMICAL PROPERTIES
CHEMICAL FORMULA	Natural
MOLECULAR WEIGHT	Natural
MELTING / FREEZING POINT ( C )	Not specified
BOILING POINT ( C )	Not specified
PH RANGE	5 – 6
DENSITY	1.200 g / cm3
SOLUBILITY	Insoluble in water. Disperible in water

GUAR GUM

PHYSICAL PROPERTIES AND USES
APPEARANCE	Powder
COLOR	White off
ODOR	Odorless
AID MEASURES	It causes no irritation. In contact, wash plenty of water.
STORAGE	Keep cool and dry place
APPLICATIONS	GUAR GUM, ice cream production, product collection and used for thickening. It is a very important food thickener in ice cream production. GUAR GUM, except ice cream, sauces, the condiments used as a thickener in mayonnaise and ketchup. GUAR GUM, except the food sector, in industry and in the detergent industry in particular thickening gel in making fertilizer and organic agriculture is used as a gelling agent.

RELATED TAGS: WHAT IS GUAR GUM, DETERGENT FORMULA, FORMULAS, HOW TO MAKE DETERGENT, GUAR GUM PROPERTIES, CHEMICAL PROPERTIES, PHYSICAL PROPERTIES, DETERGENT PRODUCTION, DETERGENT POWDER, DETERGENT LIQUID, GUAR GUM MSDS, MAKING DETERGENT, DETERGENT DEGREASER, WHERE TO USE GUAR GUM, HOW TO USE GUAR GUM, DETERGENT MANIFACTURING PROCESS.