LAKE ALLURA RED AC | APPLICATIONS | FEATURES

LAKE

ALLURA RED AC

GENERAL DEFINITIONS
CAS NUMBER	25956 – 17 – 6
GENERAL CATEGORY	Food ingredient
FACTORIAL CATEGORY	Food dye
TRADE NAME	Lake allura red AC

CHEMICAL PROPERTIES
CHEMICAL FORMULA	C18H14N2Na2O8S2
MOLECULAR WEIGHT	496.42 g / mole
MELTING POINT ( C )	Not specified
BOILING POINT ( C )	Not specified
PH RANGE	Not specified
DENSITY	Not specified
SOLUBILITY	Insoluble in water. Soluble in oil

LAKE ALLURA RED AC

PHYSICAL PROPERTIES AND USES
APPEARANCE	Powder
COLOR	Red
ODOR	Odorless
AID MEASURES	It causes no irritation. In contact, wash plenty of water.
STORAGE	Keep cool and dry place
APPLICATIONS	Synthetic food dyes which are oil-based or oil-soluble class Lake allura red AC allowed in food coloring in products are used in a limited amount of food codex. Ice cream production, icy drinks, needed in sparkling beverages, soda is used in fruit production. Also in the production of confectionery products, jellies, flavored drinks, sweetened and low-sugar chewing gum in kind, bakery products, confectionery, etc. it is used in many food production.Food except pharmaceuticals, cosmetics, detergent products, car care products, in a small amount of agricultural products, cleaning products, colored stones, play dough, etc. are also used for coloring in contact with people of many products Lake allura red AC give a bright red color and the food is fat-soluble paint.

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