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TARTARIC ACID |
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GENERAL DEFINITIONS |
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CAS NUMBER |
526 – 83 – 0 |
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GENERAL CATEGORY |
Food and industrial ingredients |
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FACTORIAL CATEGORY |
Organic acid |
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TRADE NAME |
Tartaric acid |
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CHEMICAL PROPERTIES |
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CHEMICAL FORMULA |
C4H4O6 | |
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MOLECULAR WEIGHT |
150.085 | |
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MELTING POINT ( C ) |
170 | |
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PH RANGE |
2 – 3 | |
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BOILING POINT ( C ) |
Not specified | |
| DENSITY | 1.790 g / cm3 | |
| SOLUBILITY | Soluble in water | |
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TARTARIC ACID |
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PHYSICAL PROPERTIES AND USES |
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| APPEARANCE | Powder |
| COLOR | White |
| ODOR | Odorless |
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AID MEASURES |
It causes no irritation. |
| STORAGE |
Keep cool and dry place |
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APPLICATIONS |
Tartaric acid, tartaric acid used in various food products such as confectionery products and beverages; The main grape in finding applications in a delicious beverage, grape jam and serves as tasty tart sweet confections acidity regulators with marmalade. In sour hard candy apples are used together with citric acid to give tart cherry and other flavors. However, in many applications, such as citric acid and tartaric acid show a swelling effect, which is monopotassium salt ingrediyent of cream of tartar it is used as baking powder. These emulsifiers in bakery outside use and protecting mission-tartaric acid, as excipients or carriers in the pharmaceutical industry, for cleaning and polishing metals finds silvered and application as chelating agents of metal color here in mirrors. |
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