Disinfection is a process in which chemical or physical means is used to control or destroy the microorganisms that are capable of causing diseases. There are three levels of disinfection1 (i.e. high, intermediate and low level) with respect to the effectiveness of the disinfection. Disinfecting agents are substances used to control or destroy harmful microorganisms such as bacteria, viruses, or fungi. Many disinfectants are non-specific in their action and will act against a spectrum of microorganisms. Chemical disinfectants can be grouped in accordance with their chemical properties. They work on various modes of action to destroy the microorganisms such as by rupturing the cell wall, denaturing proteins or lipids, oxidation, alkylation, etc.
The efficacy of a disinfectant hinges on various factors including concentration, contact duration, temperature, pH, the presence of organic matters and metal ions. Choice of the disinfectant to be used depends on the particular situations. Some of the disinfectants are adopted because of the wide spectrum of destroying microorganisms in order to achieve effective disinfections.
Others destroy a smaller range of disease-causing organisms but are preferred because the chemical disinfectants are less or non-toxic to human and the level of disinfections required is low. There are disinfectants which possess surfactant effect and are used to clean and disinfect in “one-step” process. Workers in hospitals, health care facilities, poultry facilities, abattoirs, food products manufacturing plants, sanitary and similar services, etc. frequently use chemical disinfectants to destroy diseases causing microorganisms. Some of the chemical disinfectants are flammable and explosive. There are disinfectants that would react with incompatible chemicals violently and generate toxic gases posing hazards to workers.
All chemical disinfectants are, by their very nature, potentially harmful or toxic to living organisms. Like other toxic substances, the chemical disinfectants can enter the body through several routes, including absorption through skin or mucous membrane, inhalation and ingestion. Sometimes a chemical substance can enter through more than one of the routes. However, chemical disinfectants would be effective and safe tools when handled properly with the safety measures in place. If misused, they can be hazardous and harmful to workers and the environment.
CHEMICAL DISINFECTANTS
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PRODUCTION PROCESS
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PRODUCTION PROCESS
MANUFACTURING PROCESS OF CHEMICAL DISINFECTANTS is not very complicated. For the production, there is need usable and tried a formulation, raw materials and mixing tank. For raw materials to be used, quantities to be used and ingredients usage rankings, you should look into this formulation. Therefore, formulation and productıon methods of chemical disinfectant solutions are important. If you have not a good formulation, you cannot make healthy and efficient production of any disinfectant products and derivatives.
DISINFECTANT PRODUCTS FORMULATIONS ENCYCLOPEDIA
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