Among other applications, hydrogen peroxide is used as a disinfectant. It is used to treat inflammation of the gums and to disinfect (drinking) water. It is also used to combat excessive microbial growth in water systems and cooling towers.
In the United States, hydrogen peroxide is used more and more frequently to treat individual water supplies. It is used to prevent the formation of colors, tastes, corrosion and scaling by pollution degradation (iron, manganese, sulphates) and micro-organism degradation. Hydrogen peroxide reacts very fast. It will than disintegrate into hydrogen and water, without the formation of byproducts. This increases the amount of oxygen in water.
The disinfection mechanism of hydrogen peroxide is based on the release of free oxygen radicals:
H2O2 → H2O + O2
Pollutions are decomposed by free oxygen radicals, and only water remains. Free radicals have both oxidising and disinfecting abilities. Hydrogen peroxide eliminates proteins through oxidation.
Peroxides such as hydrogen peroxide (H2O2), perborate, peroxiphosphate and persulphate, are good disinfectants and oxidisers. In general these can adequately remove micro-organisms. However, these peroxides are very unstable.
Perborates are very toxic. Peracetic acid (PAA) is a strong acid. It can be very agressive in its pure form. Stabilised persulphates can be used to replace chlorine for waster water treatment.
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