Peracetic acid (PAA) products are used mainly in the dairy, beverage and brewing sectors as they are low foaming, effective against all types of bacteria and can be used at very low concentrations and temperatures. Typically two concentrations are commercially available; these have activities of 5% and 15% peracetic acid.
Used at the recommended concentration (e.g. 0.1 - 0.4%) a 5% active product will give 50-200 ppm Peracetic Acid which would not typically be rinsed off but allowed to slowly decompose to acetic acid, oxygen and water.
As with other oxidising disinfectants Peracetic Acid should not be used on soft metals. Some peracetic acid formulations are approved by DEFRA for use against specific animal diseases.
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