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Peracetic Acid and the combination of peracetic acid (0.23%) and hydrogen peroxide (7.35%) have been recognized as useful sterilants and antiseptics, combining the broad antimicrobial spectrum and lack of harmful decomposition products of hydrogen peroxide with greater lipid solubility and freedom from inactivation by tissue catalase and peroxidase. They can be used over wide temperature (0º–40ºC) and pH (3–7.5) ranges and are not affected by organic matter.

They are effective against bacteria, yeasts, fungi, and viruses at concentrations of 0.001%–0.003% and are sporicidal at 0.25%–0.5%. Consequently, peracetic acid products have been accepted worldwide in the food industry, including meat and poultry processing plants and dairies, and are replacing traditional disinfectants for some medical devices. Solutions of 0.2% peracetic acid applied to compresses effectively reduce microbial populations in severely contaminated wounds.




PERACETIC ACID  DISINFECTANT 
AND
PRODUCTION PROCESS


 

 

MANUFACTURING PROCESS OF PERACETIC ACID DISINFECTANT  is not very complicated. For the production, there is need usable and tried a formulation, raw materials and mixing tank. For raw materials to be used, quantities to be used and ingredients usage rankings, you should look into this formulation. Therefore, formulation and productıon methods of disinfectant solutions are important. If you have not a good formulation, you cannot make healthy and  efficient production of any disinfectant products and derivatives.

 
DISINFECTANT PRODUCTS FORMULATIONS ENCYCLOPEDIA


 
DISINFECTANT PRODUCTS FORMULATIONS ENCYCLOPEDIADISINFECTANT PRODUCTS FORMULATIONS ENCYCLOPEDIA
 
HARD BOOK                                   E BOOK



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