A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in food industrial process liquids. The terms anti-foam agent and defoamer are often used interchangeably.
A defoamer is normally used in industrial processes to increase speed and reduce other problems. It addresses both problems with surface foam and entrained or entrapped air. A wide variety of chemical formulas are available to promote coalescence of foam.
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