iron oxide red
Description: Used for coloring of construction, paints, plastic rubber, printing ink, Porcelain, colour asphaltum, paper dyes, ect.
iron oxide black
Description: Used for coloring of construction, paints, plastic rubber, printing ink, Porcelain, colour asphaltum, paper dyes, ect.
lutein
Description: a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach and kale.
titanium dioxide
Description: also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2.
chlorophyllin copper complex potassium salts
Description: Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces .
chlorophyllin copper complex sodium salts
Description: Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces .
tea green pigment
Description: Tea pigment is mainly composed pf the flavin, tea yellow pigment ( TYP) and tea red pigment (TRP) and tea green pigment (TGP).
tea yellow pigment
Description: Tea pigment is mainly composed pf the flavin, tea yellow pigment ( TYP) and tea red pigment (TRP) and tea green pigment (TGP).
erythrosine, erythrosine aluminum lake
Description: an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring.
indigotine,indigotine aluminum lake
Description: also known as indigotine or FD&C Blue #2 is a pH indicator with the chemical formula C16H8N2Na2O8S2.
It is approved for use as a food colorant in the United States and the EU and has the E number E132.The primary use of Indigo carmine is as a pH indicator. It is blue at pH 11.4 and yellow at 13.0. Indigo carmine is also a redox indicator, turning yellow upon reduction.
orange yellow
Description: natural pigments as raw material, the use of modern biotechnology to extract from the fruit of the sweet orange.
riboflavin
Description: also known as vitamin B2 is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins.
black bean red
Description: Dark red purple liquid or paste or powder, easy to absorb moisture.
black currant red
Description: Applied in food field, it is mainly used as food additives for colorant and health care.
carthamins yellow
Description: Yellow Fine Powder; better effects in acid solution, natural yellow colorant.
red rice red
Description: refined from black rice, classed to anthocyanins, it is a pureple liquid or powder than easily dissolves in water and ethanol solution. It has the characters of high solubility and no peculiar smell. Therefore, it is an ideal colorant for wine, beverage, juice, jams, soft drink, etc.
monascus red
Description: a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology.
red kojic red
Description: Widely adopted to color ready-to-serve meat and sausages (e.g. brined pig feet, chichen wings, drumsticks, chicken feet), pickled meat, instant noodles, condiments, puffed food, wines, jelly, pastry, confectionary and fillings of baked food etc.
peanut skin red
turmeric
Description: Turmeric (coded as E100 when used as a food additive, indicating how it is used as a food coloring since it normally gives food slightly yellow color) is used to protect food products from sunlight.
curcumin
Description: the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family.Curcumin is brightly yellow colored and may be used as a food coloring. As a food additive, its E number is E100.
caramel colour
Description: It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization.
rose laevigata michx brown
cocoa husk pigment
Description: used in soft drinks, liqueur, carbonated beverages, candy, pastries color equipment, soy milk beverages, ice cream, cookies and other coloring
quinoline yellow
Description: a yellow food dye with a maximum absorption wavelength of 416 nm, used as a greenish yellow food additive, designated in Europe as the E number E104.
brillant blue,brilliant blue aluminum lake
Description: It can be coloured in Candy, jelly, pastry on CaiZhuang, cake group, steamed buns, such as carbonated drinks , also can be used in cosmetics, and other chemical products for purple to blue colouring.
radish red
Description: Red Radish Color is a dark red powder, which easily soluble in water and ethanol, not soluble in oil. The color changed with the PH value, the color is orange-red when PH is below 5, purple-red when PH is 5-7 and blue when PH is above 7. Acidity condition, the color is stable to heat and light.
basella rubra red
Description: It can be coloured in Candy, jelly, pastry on CaiZhuang, cake group, steamed buns, such as carbonated drinks , also can be used in cosmetics, and other chemical products for purple to red coloring.
roselle red
Description: In food field, can be used as food additives to make tea and produce beverages
tartrazine tartrazine aluminum lake
Description: a synthetic lemon yellow azo dye primarily used as a food coloring. Tartrazine is a commonly used color all over the world, mainly for yellow.
grape skin extract
Description: Grape skin extract is one of the most potent antioxidants found in nature. By nourishing blood vessel walls and performing other renewing functions, helps promote healthy blood pressure levels, heart health, and a proper inflammation response.
sunset yellow,sunset yellow aluminum lake
Description: a synthetic yellow azo dye with a pH dependent maximum absorption between 480 and 500 nm p.463, manufactured from aromatic hydrocarbons from petroleum. When added to foods sold in Europe, it is denoted by E Number E110.
mulberry red
Description: water-soluble vacuolar pigments that may appear red, purple, or blue according to pH. They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway; they are odorless and nearly flavorless, contributing to taste as a moderately stringent sensation.
hippophae rhamnoides yellow
Description: Carotene and flavonoid flavochrome are the main parts of the hippophac rhamnoides yellow. .It is easily water-soluble and without abnormal taste. It is absolute a natural pigment abstracted from the fruit of Hippophae rhamnoides by modern biotechnology .
carmoisine(azorubine)
Description: a synthetic red food dye from the azo dye group. It usually comes as a disodium salt. It is a red to maroon powder. It is used for the purposes where the food is heat-treated after fermentation.
jujube pigment
Description: An off-red-brown, free flowing powder with a red-brown luster
natural amaranthus red
Description: Reddish-brown or dark brown uniform powder or granules, odorless, light, heat (105 C), citric acid, tartaric acid stability in the lye into a dark red. Soluble in water, showed a redsolution with Blu-ray, can dissolve in glycerine, slightly soluble in ethanol, but insoluble in oil.
allura red
Description: It is used as a food dye and has the E number E129. Allura Red AC was originally introduced in the United States as a replacement for the use of amaranth as a food coloring.
carmine cochineal
Description: With the function of natural food red color colourant, it is widely used in baked food,beverages of fruit vegetable juice(pulp), fruit-flavoured beverages,soda pop,compound seasonings,jam,ice cream, ham, sausage ,chocolate and candy products, it has good coloring effect.
annatto extract
Description: sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavour.
ponceau 4R,ponceau 4R aluminum lake
Description: a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1-(4-sulpho-1-napthylazo)- 2-napthol- 6,8-disulphonic acid, trisodium salt. Ponceau (French for "poppy-coloured") is the generic name for a family of azo dyes.
corn yellow
Description: a kind of color natural extracted from corn
cowberry red
Description: Cowberry red mainly contains anthocyanin series pigment like cyanidin -3 - galactoside and cyanidin -3 - Arab candy glucoside etc. Widely used in food, beverage,ice cream and health care products.
spirulina blue(algae blue,lina blue)
Description: Phycocyanin is the main part of the spirulina blue color.It is protein combined pigment,has the same character with protein.We can see blue granule or powder with our naked eyes.It is water-soluble. It is absolute a natural pigment abstracted from the sporus of Spirulina Arthorspira platenis by modern biotechnology.
gardenia yellow
Description: a kind of natural edible pigment extracted from rubiaceous plant gardenia fruit. The main compositions are crocin and cricetin of series of carotinoid pigment.
gardenia blue
Description: Gardenia blue is a kind of dark blue fine powder, it can be easily dissolve in water, ethanol solution and propylene glycol solution, can not dissolve in organic solvent.
vegetable carbon(carbon black)
Description: a material produced by the incomplete combustion of heavy petroleum products such as FCC tar, coal tar, ethylene cracking tar, and a small amount from vegetable oil.
gromwell red
Description: a natural red color refined from high quality gromwell root . The main composition is Acetylshikonin. It can be oleoresin liquid, pasty or powder form, resists heat and stable in light. It has excellent stability in acid and neutral environment. It is widely used in food, pharmaceutical, cosmetic industries.
lac dye red(lac red)
Description: Lac Dye Red is a natural food color extracted from the female insect Laccifer lacca which is attach to legume and mulberry plants, by the process of extracting with weak sodium carbonate solution and refining. The main composition is laccaic acid A and laccaic acid B,C,D,E etc.
beet red
Description: a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162.
natural carotene
Description: used for several related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but cannot be made by animals. Carotene is an orange photosynthetic pigment important for photosynthesis.
lycopene
Description: a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, red bell peppers, watermelons, gac, and papayas (but not strawberries or cherries).
RELATED TAGS : What is colors in foods, food colors in food properties, how to use color in food, where to use food colors, food ingredients, food chemicals, food materials, how much use food ingredients, food categories, food flavoring, food colorings. where to use acid regulators, why to use food colors, properties of colors in food products, usage of aromatics, formulations of food products.
FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA contains formulations and production process of following products that are natural ice cream formulations, fruit flavored ice cream preparation,composition of diet ice cream making, ice cream coatings compounds, natural ice lollies, instant fruit juice powder manufacturing process, fruit juice concentrations, fruit nectar making, formulations of flavored fruit juices, fruit flavored soda, diet and light fruit soda, chewing gum formulations, sugar free diet chewing gum production process, chewing gum flavored coating preparation, halvah and turkish delights compositions, sugar candy compounds,sugar hard candy types, nuts coatings, almonds coatings preparations, meat bouillions formulas, chicken bouillions manufacturing process, vegetable bouillons compositions, fish bouillon making, meat sausage preparation, chicken sausages, meat burger making, chicken burger preparations and etc.
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