FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA -  1

kaolin

Description: a clay mineral, part of the group of industrial minerals, with the chemical composition Al2Si2O5(OH)4. It is a layered silicate mineral, with one tetrahedral sheet linked through oxygen atoms to one octahedral sheet of alumina octahedra. Rocks that are rich in kaolinite are known as kaolin or china clay.

paraffin

Description: a term that can be used synonymously with "alkane", indicating hydrocarbons with the general formula CnH2n+2. Paraffin wax refers to a mixture of alkanes that falls within the 20 ≤ n ≤ 40 range; they are found in the solid state at room temperature and begin to enter the liquid phase past approximately 37 °C (99 °F).

mineral oil

Description: various colorless, odorless, light mixtures of alkanes in the C15 to C40 range from a non-vegetable (mineral) source, particularly a distillate of petroleum.

sulfur

Description: Sulfur or sulphur (British English; see spelling below) is a chemical element with symbol S and atomic number 16. It is an abundant, multivalent non-metal. Under normal conditions, sulfur atoms form cyclic octatomic molecules with chemical formula S8.


FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA -  1

ion exchange resins

Description: An ion-exchange resin or ion-exchange polymer is an insoluble matrix (or support structure) normally in the form of small (1–2 mm diameter) beads, usually white or yellowish, fabricated from an organic polymer substrate. The material has a highly developed structure of pores on the surface of which are sites with easily trapped and released ions.

silica gel


Description: a granular, vitreous, porous form of silicon dioxide made synthetically from sodium silicate. Silica gel is tough and hard; it is more solid than common household gels like gelatin or agar.

activated carbon

Description: also called activated charcoal, activated coal, or carbo activatus, is a form of carbon processed to be riddled with small, low-volume pores that increase the surface area available for adsorption or chemical reactions.

diatomaceous earth

Description: also known as D.E., diatomite, or kieselgur/kieselguhr, is a naturally occurring, soft, siliceous sedimentary rock that is easily crumbled into a fine white to off-white powder.



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FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA -  1

FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA contains formulations and production process of following products that are natural ice cream formulations, fruit flavored ice cream preparation,composition of diet ice cream making, ice cream coatings compounds, natural ice lollies, instant fruit juice powder manufacturing process, fruit juice concentrations, fruit nectar making, formulations of flavored fruit juices, fruit flavored soda, diet and light fruit soda, chewing gum formulations, sugar free diet chewing gum production process, chewing gum flavored coating preparation, halvah and turkish delights compositions, sugar candy compounds,sugar hard candy types, nuts coatings, almonds coatings preparations, meat bouillions formulas, chicken bouillions manufacturing process, vegetable bouillons compositions, fish bouillon making, meat sausage preparation, chicken sausages, meat burger making, chicken burger preparations and etc.


 




SOLVERCHEM
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SOLVERCHEM
PDF | ENGLISH | USD
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SOLVERCHEM
PDF | ENGLISH | USD
Buy NOW!