Refined Glycerine

Refined Glycerine 99.7% Min USP

Refined Glycerine 99.7% Min USP

Soap Noodles

Soap Noodles 80:20 Snow White

Soap Noodles 90:10 Snow White

Soap Noodles TFM 75% Min

Soap Noodles TFM 72% Min

Soap Noodles TFM 65% Min

Fatty Acid & Fatty Alcohol

Stearic Acid Triple Pressed

Cetyl Alcohol

Cetyl Stearyl Alcohol

Lauryl Mystryl Alcohol C12-14

Oleic Acid 75% Min 

Distilled Coconut Fatty Acid

Palm Fatty Acid Distillate

Care Chemicals

Sodium Lauryl Ether Sulfate SLES TN 70%

Coconut Fatty Acid Diethanolamide -CDE



Glycerine

Glycerol Mono Stearate (GMS)  

Medium Chain Triglycerides (MCT)

Stearic Acid


FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA -  1
Oleochemicals are chemicals derived from plant and animal fats. They are analogous to petrochemicals derived from petroleum.

The formation of basic oleochemical substances like fatty acids, fatty acid methyl esters (FAME), fatty alcohols, fatty amines and glycerols are by various chemical and enzymatic reactions. Intermediate chemical substances produced from these basic oleochemical substances include alcohol ethoxylates, alcohol sulfates, alcohol ether sulfates, quaternary ammonium salts, monoacylglycerols (MAG), diacylglycerols (DAG), structured triacylglycerols (TAG), sugar esters, and other oleochemical products.

As the price of crude oil rose in the late 1970s, manufacturers switched from petrochemicals to oleochemicals[ because plant-based lauric oils processed from palm kernel oil were cheaper. Since then, palm kernel oil is predominantly used in the production of laundry detergent and personal care items like toothpaste, soap bars, shower cream and shampoo.
Southeast Asian countries' rapid production growth of palm oil and palm kernel oil in the 1980s spurred the oleochemical industry in Malaysia, Indonesia, and Thailand. Many oleochemical plants were built. Though a nascent and small industry when pitted against big detergent giants in the US and Europe, oleochemical companies in southeast Asia had competitive edge in cheap ingredients. The US fatty chemical industry found it difficult to consistently maintain acceptable levels of profits. Competition was intense with market shares divided among many companies there where neither imports nor exports played a significant role.By the late 1990s, giants like Henkel, Unilever, and Petrofina sold their oleochemical factories to focus on higher profit activities like retail of consumer goods. Since the Europe outbreak of 'mad cow disease' or (bovine spongiform encephalopathy) in 2000, tallow is replaced for many uses by vegetable oleic fatty acids, such as palm kernel and coconut oils.[Oleochemicals are chemicals derived from plant and animal fats. They are analogous to petrochemicals derived from petroleum.

FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA -  1
The formation of basic oleochemical substances like fatty acids, fatty acid methyl esters (FAME), fatty alcohols, fatty amines and glycerols are by various chemical and enzymatic reactions. Intermediate chemical substances produced from these basic oleochemical substances include alcohol ethoxylates, alcohol sulfates, alcohol ether sulfates, quaternary ammonium salts, monoacylglycerols (MAG), diacylglycerols (DAG), structured triacylglycerols (TAG), sugar esters, and other oleochemical products.

As the price of crude oil rose in the late 1970s, manufacturers switched from petrochemicals to oleochemicals because plant-based lauric oils processed from palm kernel oil were cheaper. Since then, palm kernel oil is predominantly used in the production of laundry detergent and personal care items like toothpaste, soap bars, shower cream and shampoo.



RELATED TAGS :  What is oleochemicals in foods, food oleomaterials in food properties, how to use oleochemicals in food, where to use food nutraceuticals, food ingredients, food chemicals, food materials, how much use food ingredients, food categories, food flavoring, food colorings. where to use acid regulators, why to use food nutraceuticals, properties of oleochemicals in food products,  usage of aromatics, formulations of food products.



FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA -  1

FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA contains formulations and production process of following products that are natural ice cream formulations, fruit flavored ice cream preparation,composition of diet ice cream making, ice cream coatings compounds, natural ice lollies, instant fruit juice powder manufacturing process, fruit juice concentrations, fruit nectar making, formulations of flavored fruit juices, fruit flavored soda, diet and light fruit soda, chewing gum formulations, sugar free diet chewing gum production process, chewing gum flavored coating preparation, halvah and turkish delights compositions, sugar candy compounds,sugar hard candy types, nuts coatings, almonds coatings preparations, meat bouillions formulas, chicken bouillions manufacturing process, vegetable bouillons compositions, fish bouillon making, meat sausage preparation, chicken sausages, meat burger making, chicken burger preparations and etc.





SOLVERCHEM
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SOLVERCHEM
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SOLVERCHEM
PDF | ENGLISH | USD
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