Ingredients and materials used for production of OAT AND WHOLE WHEAT LIGHT BISCUIT DOUGH WITH FRUITS are wheat flour , biscuit dough margarine , glucose syrup , ammonium bicarbonate , wheat bran , corn oat , vanillin powder and etc.
In addition to, OAT AND WHOLE WHEAT LIGHT BISCUIT DOUGH WITH FRUITS includes sodium bicarbonate , lecithin , vanillin flavor , acesulfame k , deinoized water , dried fruits and etc.
Above materials are used to certain amounts and using reliable formulation and production process to make Oat and Whole Wheat Light Biscuit Dough With Fruits .