Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents.
Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as "food acid".
Commonly used acidity regulators are citric, acetic and lactic acids.
Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as "food acid".
Commonly used acidity regulators are citric, acetic and lactic acids.
ACIDITY REGULATORS
lactic acid
Description: also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele.
adipic acid
Description: the organic compound with the formula (CH2)4(COOH)2. From the industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon.
monosodium fumarate
Description: Buffering agent, flavoring agent, oxidation resistance auxiliaries. Used in producing wine, cold drink, sweet products, canned fruit, jam, jelly, etc.
fumaric acid
Description: the chemical compound with the formula HO2CCH=CHCO2H. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid.
malic acid
Description: an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive.
citric acid
Description: a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
metatartaric acid
Description: a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.
tartaric acid
Description: a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.
hydrochoric acid
Description: Hydrochloric acid is a clear, colourless solution of hydrogen chloride (HCl) in water. It is a highly corrosive, strong mineral acid with many industrial uses. Hydrochloric acid is found naturally in gastric acid.
acetic acid
Description: an organic compound with the chemical formula CH3CO2H (also written as CH3COOH or C2H4O2). It is a colourless liquid that when undiluted is also called glacial acetic acid.
sodium sesquicarbonate
Description: Sodium sesquicarbonate (Systematic name trisodium hydrogendicarbonate) Na3H(CO3)2 is a double salt of sodium bicarbonate and sodium carbonate, and has a needle-like crystal structure.
sodium carbonate
Description: Sodium carbonate (also known as washing soda or soda ash), Na2CO3 is a sodium salt of carbonic acid. It most commonly occurs as a crystalline heptahydrate, which readily effloresces to form a white powder, the monohydrate.
potassium carbonate
Description: Potassium carbonate (K2CO3) is a white salt, soluble in water (insoluble in alcohol), which forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide.
potassium hydrogen carbonate
Description: Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate) is a colorless, odorless, slightly basic, salty substance.
potassium hydroxide
Description: Potassium hydroxide is an inorganic compound with the formula KOH, commonly called caustic potash. Along with sodium hydroxide (NaOH), this colorless solid is a prototypical strong base.
calcium hydroxide
Description: Calcium hydroxide, traditionally called slaked lime, is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder and is obtained when calcium oxide (called lime or quicklime) is mixed, or "slaked" with water.
calcium lactate
Description: Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. Its E number is E327.
sodium dihydrogen citrate
Description: used as acidity regulators, antioxidants, emulsifiers in food industry.
trisodium citrate
Description: Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid.
tripotassium citrate
Description: In food industry, it is used as buffer, chelating agent, stabilizer, anti-oxidant, emulsifier, flavoring additive etc.
calcium hydrogen phosphate
Description: Dicalcium phosphate, also known as calcium monohydrogen phosphate, is a dibasic calcium phosphate. It is usually found as the dihydrate, with the chemical formula of CaHPO4 • 2H2O, but it can be thermally converted to the anhydrous form.
sodium tripolyphosphate
Description: Sodium triphosphate (STP, sometimes STPP or sodium tripolyphosphate or TPP,) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.
sodium polyphosphate
Description: soluble in water but insoluble in organic solvent; It has got strong hygroscopicity and can absorb humidity from the air to become into pasty form.
tripatossium orthophosphate
Description: a cleaning agent, food additive, stain remover and degreaser. It is a white, granular or crystalline solid, highly soluble in water producing an alkaline solution.
trisodium orthophosphate
Description: Trisodium phosphate (TSP, E339) is a cleaning agent, food additive, stain remover and degreaser. It is a white, granular or crystalline solid, highly soluble in water producing an alkaline solution.
tricalcium orthophosphate
Description: Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. It is also known as tribasic calcium phosphate and bone phosphate of lime, BPL.
sodium dihydrogen phosphate
Description: Monosodium phosphate (NaH2PO4), also known as anhydrous monobasic sodium phosphate and sodium dihydrogen phosphate, is a chemical compound of sodium with a phosphate counterion. It is used as a laxative and, in combination with other sodium phosphates, as a pH buffer.
diammonium hydrogen phosphate
Description: Diammonium phosphate (DAP) (chemical formula (NH4)2HPO4, IUPAC name diammonium hydrogen phosphate) is one of a series of water-soluble ammonium phosphate salts which can be produced when ammonia reacts with phosphoric acid.
potassium dihydrogen phosphate
Description: Monopotassium phosphate (also potassium dihydrogen phosphate, KDP, or monobasic potassium phosphate, MKP) -- KH2PO4 -- is a soluble salt which is used as a fertilizer, a food additive and a fungicide.
sodium dihydrogen phosphate
Description: Monosodium phosphate (NaH2PO4), also known as anhydrous monobasic sodium phosphate and sodium dihydrogen phosphate, is a chemical compound of sodium with a phosphate counterion. It is used as a laxative and, in combination with other sodium phosphates, as a pH buffer.
potassium dihydrogen phosphate
Description: Monopotassium phosphate (also potassium dihydrogen phosphate, KDP, or monobasic potassium phosphate, MKP) -- KH2PO4 -- is a soluble salt which is used as a fertilizer, a food additive and a fungicide.
calcium dihydrogen phosphate
Description: a chemical compound with the formula Ca(H2PO4)2. It is commonly found as the monohydrate, Ca(H2PO4)2•H2O.
tetrasodium pyrophosphate
Description: also called sodium pyrophosphate, tetrasodium phosphate or TSPP, is a colorless transparent crystalline chemical compound with the formula Na4P2O7.
disodium dihydrogen pyrophosphate
Description: Disodium pyrophosphate or sodium acid pyrophosphate is a buffering and chelating agent, with many food and industrial uses. It is polyvalent, and acts as a Lewis base, so is effective at binding polyvalent cations.
phosphoric acid
Description: also known as orthophosphoric acid or phosphoric(V) acid, is a mineral (inorganic) acid having the chemical formula H3PO4.
RELATED TAGS : acidity regulators, food regulator properties, how to use food acid regulators, where to use food acid regulators, food ingredients, food chemicals, food materials, how much use food ingredients, food categories, food flavoring, food colorings. where to use acid regulators, why to use acid regulators, properties of acid regulators, usage of acid regulators.
lactic acid
Description: also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele.
adipic acid
Description: the organic compound with the formula (CH2)4(COOH)2. From the industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon.
monosodium fumarate
Description: Buffering agent, flavoring agent, oxidation resistance auxiliaries. Used in producing wine, cold drink, sweet products, canned fruit, jam, jelly, etc.
fumaric acid
Description: the chemical compound with the formula HO2CCH=CHCO2H. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid.
malic acid
Description: an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive.
citric acid
Description: a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
metatartaric acid
Description: a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.
tartaric acid
Description: a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.
hydrochoric acid
Description: Hydrochloric acid is a clear, colourless solution of hydrogen chloride (HCl) in water. It is a highly corrosive, strong mineral acid with many industrial uses. Hydrochloric acid is found naturally in gastric acid.
acetic acid
Description: an organic compound with the chemical formula CH3CO2H (also written as CH3COOH or C2H4O2). It is a colourless liquid that when undiluted is also called glacial acetic acid.
sodium sesquicarbonate
Description: Sodium sesquicarbonate (Systematic name trisodium hydrogendicarbonate) Na3H(CO3)2 is a double salt of sodium bicarbonate and sodium carbonate, and has a needle-like crystal structure.
sodium carbonate
Description: Sodium carbonate (also known as washing soda or soda ash), Na2CO3 is a sodium salt of carbonic acid. It most commonly occurs as a crystalline heptahydrate, which readily effloresces to form a white powder, the monohydrate.
potassium carbonate
Description: Potassium carbonate (K2CO3) is a white salt, soluble in water (insoluble in alcohol), which forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide.
potassium hydrogen carbonate
Description: Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate) is a colorless, odorless, slightly basic, salty substance.
potassium hydroxide
Description: Potassium hydroxide is an inorganic compound with the formula KOH, commonly called caustic potash. Along with sodium hydroxide (NaOH), this colorless solid is a prototypical strong base.
calcium hydroxide
Description: Calcium hydroxide, traditionally called slaked lime, is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder and is obtained when calcium oxide (called lime or quicklime) is mixed, or "slaked" with water.
calcium lactate
Description: Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. Its E number is E327.
sodium dihydrogen citrate
Description: used as acidity regulators, antioxidants, emulsifiers in food industry.
trisodium citrate
Description: Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid.
tripotassium citrate
Description: In food industry, it is used as buffer, chelating agent, stabilizer, anti-oxidant, emulsifier, flavoring additive etc.
calcium hydrogen phosphate
Description: Dicalcium phosphate, also known as calcium monohydrogen phosphate, is a dibasic calcium phosphate. It is usually found as the dihydrate, with the chemical formula of CaHPO4 • 2H2O, but it can be thermally converted to the anhydrous form.
sodium tripolyphosphate
Description: Sodium triphosphate (STP, sometimes STPP or sodium tripolyphosphate or TPP,) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.
sodium polyphosphate
Description: soluble in water but insoluble in organic solvent; It has got strong hygroscopicity and can absorb humidity from the air to become into pasty form.
tripatossium orthophosphate
Description: a cleaning agent, food additive, stain remover and degreaser. It is a white, granular or crystalline solid, highly soluble in water producing an alkaline solution.
trisodium orthophosphate
Description: Trisodium phosphate (TSP, E339) is a cleaning agent, food additive, stain remover and degreaser. It is a white, granular or crystalline solid, highly soluble in water producing an alkaline solution.
tricalcium orthophosphate
Description: Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. It is also known as tribasic calcium phosphate and bone phosphate of lime, BPL.
sodium dihydrogen phosphate
Description: Monosodium phosphate (NaH2PO4), also known as anhydrous monobasic sodium phosphate and sodium dihydrogen phosphate, is a chemical compound of sodium with a phosphate counterion. It is used as a laxative and, in combination with other sodium phosphates, as a pH buffer.
diammonium hydrogen phosphate
Description: Diammonium phosphate (DAP) (chemical formula (NH4)2HPO4, IUPAC name diammonium hydrogen phosphate) is one of a series of water-soluble ammonium phosphate salts which can be produced when ammonia reacts with phosphoric acid.
potassium dihydrogen phosphate
Description: Monopotassium phosphate (also potassium dihydrogen phosphate, KDP, or monobasic potassium phosphate, MKP) -- KH2PO4 -- is a soluble salt which is used as a fertilizer, a food additive and a fungicide.
sodium dihydrogen phosphate
Description: Monosodium phosphate (NaH2PO4), also known as anhydrous monobasic sodium phosphate and sodium dihydrogen phosphate, is a chemical compound of sodium with a phosphate counterion. It is used as a laxative and, in combination with other sodium phosphates, as a pH buffer.
potassium dihydrogen phosphate
Description: Monopotassium phosphate (also potassium dihydrogen phosphate, KDP, or monobasic potassium phosphate, MKP) -- KH2PO4 -- is a soluble salt which is used as a fertilizer, a food additive and a fungicide.
calcium dihydrogen phosphate
Description: a chemical compound with the formula Ca(H2PO4)2. It is commonly found as the monohydrate, Ca(H2PO4)2•H2O.
tetrasodium pyrophosphate
Description: also called sodium pyrophosphate, tetrasodium phosphate or TSPP, is a colorless transparent crystalline chemical compound with the formula Na4P2O7.
disodium dihydrogen pyrophosphate
Description: Disodium pyrophosphate or sodium acid pyrophosphate is a buffering and chelating agent, with many food and industrial uses. It is polyvalent, and acts as a Lewis base, so is effective at binding polyvalent cations.
phosphoric acid
Description: also known as orthophosphoric acid or phosphoric(V) acid, is a mineral (inorganic) acid having the chemical formula H3PO4.
RELATED TAGS : acidity regulators, food regulator properties, how to use food acid regulators, where to use food acid regulators, food ingredients, food chemicals, food materials, how much use food ingredients, food categories, food flavoring, food colorings. where to use acid regulators, why to use acid regulators, properties of acid regulators, usage of acid regulators.
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