Diseases are a common occurrence on plants, often having a significant economic impact on yield and quality, thus managing diseases is an essential component of production for most crops. Broadly, there are three main reasons fungicides are used: (a) To control a disease during the establishment and development of a crop. (b) To increase productivity of a crop and to reduce blemishes. Diseased food crops may produce less because their leaves, which are needed for photosynthesis, are affected by the disease

Blemishes can affect the edible part of the crop or, in the case of ornamentals, their attractiveness , which both can affect the market value of the crop. (c) To improve the storage life and quality of harvested plants and produce. Some of the greatest disease losses occur post-harvest. Fungi often spoil (render unusable) stored fruits, vegetables, tubers, and seeds. A few which infect grains produce toxins (mycotoxins) capable of causing severe illness or even death in humans and animals when consumed.



 
 
 
FUNGICIDE FORMULATIONS ENCYCLOPEDIAFUNGICIDE FORMULATIONS ENCYCLOPEDIA has many formulations and applications of fungicide. All studies in this encyclopedia are weight to weight. Some of the studies in the FUNGICIDE FORMULATIONS ENCYCLOPEDIA are summarized below.
 
 
Emulsifiable concentrate ( EC ) fungicide formulations and production process & applications.

Wettable powder ( WP ) fungicide formulations and manufacturing line & applications

Wettable granules ( WG ) fungicide formulations and manufacturing process & applications.

Soluable concentrate ( Liquid ) ( SL ) fungicide formulations and production process and applications.

Suspension Concentrate ( SC ) fungicide formulations and manufacturing process and applications.






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