A clear, aqueous solution, is environmentally safe since it decomposes to acetic acid and oxygen. 

Properties:

• Form: Liquid
• Colour: clear colourless
• Odour: strong pungent
• Specific gravity @20°C: 1.0
• pH (1% solution): 1.0-2.0

Chemical composition:

• Peracetic acid (Min): 15%
• Hydrogen peroxide (Min): 17%
• Balance: acetic acid, stabilisers, and water

PERACETIC ACID is used as anti-microbial agents and powerful oxidants for institutional and industrial sanitising of hard, non-porous food contact surfaces in:

• Dairies, wineries, breweries and beverage plants
• Meat and poultry processing and packaging
• Milk and dairy products processing and packaging plants
• Seafood and produce processing and packaging plants
• Food processing and packaging plants
• Egg processing and packaging equipment surfaces
• Eating establishments