E-Textbooks / Corn Snacks Formulation And Production
Editor : SOLVERCHEM PUBLICATIONS
Number Of Pages : 9 PAGES
Formulations : 6
Release Date : 15 - 5 - 2018 ( ENGLISH LANGUAGE )
Copyright : SOLVERCHEM PUBLICATIONS AND AUTHOR
Price : 60 USD
Number Of Pages : 9 PAGES
Formulations : 6
Release Date : 15 - 5 - 2018 ( ENGLISH LANGUAGE )
Copyright : SOLVERCHEM PUBLICATIONS AND AUTHOR
Price : 60 USD
CONTENT
CORN SNACK DOUGHS FORMULATIONS AND MANUFACTURING PROCESS
1 – CORN SNACK DOUGH FORMULATION AND PRODCUTION PROCESS
2 – BITTER SAUCE CORN SNACK DOUGH FORMULATION AND PRODCUTION PROCESS
3 – SPICED CORN SNACK DOUGH FORMULATION AND PRODCUTION PROCESS
4 – OIL FREE CORN SNACK DOUGH FORMULATION AND PRODCUTION PROCESS
5 – OIL FREE AND SPICED CORN SNACK DOUGH FORMULATION AND PRODCUTION PROCESS
6 – OIL FREE SPICED AND BITTER SAUCE CORN SNACK DOUGH FORMULATION AND PRODCUTION PROCESS
ABOVE FORMULATIONS ARE TAKEN FROM BELOW
FOOD PRODUCTS FORMULATIONS ENCYCLOPEDIA - 2
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