INSTANT LEMON JUICE POWDER FORMULATION AND PRODUCTION PROCESS
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POWDERED SUGAR CITRIC ACID LEMON FLAVOR ASCORBIC ACID ( VITAMIN E ) TRISODIUM PHOSPHATE ASESULFAME K ( SWEETENER AGENT ) ASPARTAME ( SWEETENER AGENT ) GUAR GUM ( THICKENER AGENT ) TARTRAZINE ( FOOD DYE ) CLOUDING AGENT |
28.625 61 2.500 0.0250 0.500 0.900 4 1.200 0.250 1 |
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Add ingredients in a cup and mix until homogenous. Homogeneous is enough. Process is completed. NOTE: The mixture prepared above is packed to 9 grams packages and diluted with 1,5 liters water to drink as cold. NOTE: Material quantities above can be adjusted depending on taste. |
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