NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS
NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS
NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS
PART A
NATURAL RAW MILK
PART B
SUCROSE ( SUGAR )
PART C
SUCROSE ( SUGAR )
VANILLA POWDER
COCOA POWDER
NATURAL SALEP POWDER ( Thickener )
GUAR GUM ( Thickener )

79

17

1.750
0.150
1.40
0.20
0.50

NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS


NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS


Add part A ( Natural Milk ) to a cup and heat at 45 – 50 C with mixing. Add part B ( Sugar ) during mixing and heat 100 C. Mix part C in the another cup and mix well. Add part C in part and slowly during mixing. Continue to mix until homogenous and consistency. Homogeneous and consistency is enough. The mixture in the cup is allowed to cool until room temperature and process is completed.


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NOTE: The mixture prepared above is placed in freezing machines and ice cream production is done.
 

NOTE: Material quantities above can be adjusted depending on taste.



 


NATURAL AND ORGANIC COCOA ICE CREAM FORMULATION AND PRODUCTION PROCESS




 
 
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